If Alissa were a drink, she would be a Spanish Sangria. Just like the drink itself, Alissa embodies the lively and passionate spirit of Spain. She exudes an enchanting energy, captivating everyone around her with her magnetic presence. Alissa is the embodiment of warmth and hospitality, effortlessly creating a sense of togetherness and celebration wherever she goes. Like the Spanish Sangria, she is a delightful blend of fruity flavors, enticing and refreshing. Her personality is as rich and complex as the layers of flavor in the drink, with a hint of sweetness and a touch of spice. She has a zest for life, embracing joy and laughter, and cherishing the company of loved ones. Alissa’s confidence and confidence in her own skin inspires those around her to embrace their authenticity and embrace the beauty of every moment. She’s the kind of girl who radiates positivity, infuses every gathering with warmth, and leaves a lasting impression on everyone she meets.
Ingredients
3 cups (750ml) bottle of red wine
3 cups (750ml) of soda
1/2 cup (100ml) brandy or cognac
2 peaches
1 apple
1 pear
1 lemon
1 orange
4 tablespoons of sugar
1 cinnamon stick
Directions
- To make this traditional Spanish sangria recipe grab a large bowl and add the wine, brandy, and sugar. Stir very well with a spoon, until the sugar dissolves completely in the mixture.
- Next, add the lemon and orange, both cut into wedges. Then it is time to add the pear, the apple, and the peach, all three cut into cubes. Finally, add the cinnamon stick.
- Stir all the ingredients again so that the flavors of the sangria mix well. Remember that this is a fruity sangria recipe, so try to use all the fruits listed.
- Add the soda and stir everything again, for a few seconds. Then, place the jug in the fridge, and let it macerate for at least 4 hours so that all the flavors of the liquors and the fruit mix well.
- After that time, take the jar out of the fridge and serve immediately.
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